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Modified (Modifié)

Aube Giroux / Canada / 2017 / 87 ' / French - English / S.T. French - English


Aube Giroux, Avril Jacobson & Mike Munn
Aube Giroux
Aube Giroux
Aube Giroux
Jenna Marks
Elysha Poirier
Steve Munro, MPSE
Jacques Mindreau
Aube Giroux
Executive Producer: Camelia Frieberg

Awards & Festivals

Winner, Audience Choice Award, Festival international du Cinéma des Femmes de Fort-Coulonge
Winner, Dr. J. Gerald Lamoureux Award for Excellence, Rhode Island International Film Festival
Winner, Best French Canadian Film, Rendez-Vous Québec Cinema
Winner, Audience Choice Award, Lunenberg DocFest
Winner, Audience Choice Award, Festival International du Cinéma Francophone en Acadie

Upcoming Screenings

Stay tuned for upcoming screenings!

In Production

This documentary-memoir questions why GMOs are not labeled on food products in Canada and the US, despite being labeled in 64 other countries around the world.


Shot over a span of ten years, the film follows the grassroots struggle to label GMO foods, exposing the cozy relationship between the biotech industry and governments. The film is anchored in the moving story of the filmmaker’s relationship to her mom, a prolific gardener, seed saver, and food activist who was fighting cancer while the film’s production was underway.

Interweaving the personal and the political, the film uses family home video archives and playful cooking and farming vignettes from the filmmaker’s award-winning PBS cooking show, in a mouth-watering celebration of homegrown food. The mother-daughter investigative journey skillfully debunks the myth that GMOs are needed to feed the world, making a strong case for a more transparent and sustainable food system.


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