Aube Giroux is an award-winning documentary filmmaker, organic gardener, and food blogger who works on food, agriculture, and sustainability issues. She previously directed two documentaries for the National Film Board of Canada and several independent productions. Her work has been shown on CBC and at international film festivals. Aube is the creator of Kitchen Vignettes, an acclaimed farm-to-table food blog and online cooking show on PBS. The show received the 2012 Saveur Magazine Best Food Blog Award and is a two-time James Beard Award nominee. Aube holds an MFA in Film Production from York University. Modified is her first feature-length documentary.