Shot over a span of ten years, the film follows the grassroots struggle to label GMO foods, exposing the cozy relationship between the biotech industry and governments. Interweaving the personal and the political, the film uses family home video archives and playful cooking and farming vignettes from the filmmaker’s award-winning PBS cooking show, in a mouth-watering celebration of homegrown food. This mother-daughter investigative journey skillfully debunks the myth that GMOs are needed to feed the world, making a strong case for a more transparent and sustainable food system.
